If you’re in the mood for a hearty and comforting meal but want to stick to your keto diet, this creamy 4-ingredient pot roast recipe is a must-try. Made with just a few simple ingredients, this dish is packed with flavor and is sure to become a family favorite.
The chuck roast becomes melt-in-your-mouth tender after cooking for 8 hours in a crockpot, and the combination of cream of mushroom soup and Lipton onion soup mix creates a rich and savory sauce that’s perfect for drizzling over the meat. Plus, this recipe is incredibly easy to make, so you can spend less time in the kitchen and more time enjoying your delicious meal.
Ingredients:
- Chuck roast (size depends on how many servings you want)
- Minced garlic
- Lipton onion soup mix
- Family-size can of cream of mushroom soup
Making The Creamy Pot Roast In The Slow Cooker
Place the chuck roast in the crockpot.
Add 1 tablespoon of minced garlic on top of the roast.
Spread the garlic evenly over the roast.
Add 1 packet of Lipton onion soup mix on top of the roast.
Pour 1 family-size can of cream of mushroom soup over the top of the roast.
Put the lid on the crockpot and cook on low for 8 hours. After 8 hours, remove the lid and stir the mixture.
Slice the pot roast and serve.
Frequently Asked Questions
Should you cover the roast with liquid in a slow cooker?
Yes, you should cover the roast with liquid in a slow cooker to prevent it from drying out and to help it cook evenly.
Can you put cream in a slow cooker?
Yes, you can put cream in a slow cooker. In fact, this creamy pot roast recipe calls for a can of cream of mushroom soup, which becomes part of the sauce as the dish cooks.
What makes the most tender pot roast?
A few factors contribute to making the most tender pot roast, including the cut of meat (such as chuck roast), low and slow cooking (such as in a crockpot), and using a flavorful liquid (such as cream of mushroom soup in this recipe).
Is this recipe keto-friendly?
Yes, this recipe is keto-friendly. The combination of chuck roast, cream of mushroom soup, and Lipton onion soup mix is low in carbs and high in protein and fat, making it a great option for those following a keto diet.
Can I use a different cut of meat for this recipe?
While chuck roast is recommended for this recipe, you can use a different cut of meat if you prefer. However, keep in mind that the cooking time may need to be adjusted accordingly.
Can I make this recipe on the stovetop instead of a slow cooker?
Yes, you can make this recipe on the stovetop by using a large pot or Dutch oven. Simply brown the meat on all sides, then add the garlic, onion soup mix, cream of mushroom soup, and enough water to cover the meat. Bring to a boil, then reduce the heat and simmer until the meat is tender, stirring occasionally.
Can I freeze the leftovers?
Yes, you can freeze the leftovers of this recipe for up to 3 months. To reheat, thaw the pot roast in the fridge overnight, then warm it up in the microwave or on the stovetop.
Tools Used:
To make this creamy 4-ingredient pot roast recipe, you will need the following tools:
- A crockpot
- Measuring spoons
- A can opener
- A sharp knife
- Cutting board
- Serving dish
Creamy 4-ingredient Slow Cooker Pot Roast
Looking for a simple, yet delicious keto-friendly meal? This creamy 4-ingredient pot roast recipe is the perfect solution.
Ingredients
- 1 chuck roast (size depends on how many servings you want)
- 1 tablespoon minced garlic
- 1 packet of Lipton onion soup mix
- 1 family size can of cream of mushroom soup
Instructions
- Place the chuck roast in the crockpot.
- Add 1 tablespoon of minced garlic on top of the roast.
- Spread the garlic evenly over the roast.
- Add 1 packet of Lipton onion soup mix on top of the roast.
- Pour 1 family-size can of cream of mushroom soup over the top of the roast.
- Put the lid on the crockpot and cook on low for 8 hours.
- After 8 hours, remove the lid and stir the mixture.
- Slice the pot roast and serve.
Nutrition Information:
Serving Size: per servingAmount Per Serving: Calories: 280kcalTotal Fat: 19gSaturated Fat: 8gCholesterol: 93mgSodium: 706mgFiber: 0gSugar: 1gProtein: 22g