Name: Keto Garlic Butter Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 ounces ground chicken; 8 ounces ground pork; ½ cup shredded mozzarella; 4 teaspoons garlic, minced; 1 whole chicken bouillon cube, crumbled; ½ cup fresh parsley, chopped; ½ teaspoon crushed red pepper flakes; Salt and pepper, to taste; 3 tablespoons butter; 4 medium zucchini, spiralized; ½ medium lemon, juiced

Keto Garlic Butter Meatballs offer a deliciously low-carb meal that combines tender meatballs with a rich, buttery sauce. Paired with spiralized zucchini, or zoodles, this dish is both satisfying and nutritious.

Perfect for those following a keto diet, these meatballs are easy to prepare and full of flavor. Whether you’re looking for a quick weeknight dinner or a meal to impress guests, this recipe is sure to become a favorite!

Ingredients

– Ground chicken

– Ground pork

– Shredded mozzarella

– Garlic

– Chicken bouillon cube

– Fresh parsley

– Crushed red pepper flakes

– Salt

– Pepper

– Butter

– Zucchini

– Lemon

Instructions

Begin by measuring out and preparing all the ingredients to ensure a smooth cooking process. In a large bowl, combine the ground chicken, ground pork, shredded mozzarella, minced garlic, crumbled chicken bouillon cube, chopped fresh parsley, and a pinch of salt and pepper. Mix everything well until all ingredients are thoroughly combined.

Using your hands, form the meat mixture into small balls, ensuring they are evenly sized for consistent cooking. In a frying pan set over low to medium heat, add the butter and allow it to melt, creating a rich cooking base for the meatballs.

Once the butter has melted, carefully add the meatballs to the pan, cooking them thoroughly for about 8-10 minutes. Be sure to turn them occasionally to ensure all sides are browned and cooked through. Once cooked, remove the meatballs from the pan and set them aside.

In the same pan, add the lemon juice and crushed red pepper flakes, stirring to combine with the remaining butter. Add the spiralized zucchini to the pan, tossing them in the lemon butter sauce. Cook the zoodles for about 3-5 minutes, seasoning with salt and pepper to taste.

With the pan still on the stovetop, return the meatballs to one side of the pan, allowing them to warm through in the sauce. Top with lemon slices for an extra burst of citrus flavor.

Serve the dish hot, enjoying the combination of juicy meatballs and flavorful zoodles. This keto-friendly meal is perfect for any occasion, offering a satisfying and delicious taste experience.

Conclusion

Keto Garlic Butter Meatballs offer a deliciously satisfying meal that pairs juicy, flavorful meatballs with a rich lemon butter sauce and fresh zoodles.

Perfect for those following a low-carb diet, this dish is both nutritious and easy to make. Enjoy the delightful taste and simplicity of this keto-friendly recipe, and savor every bite. Happy cooking!