Easy Keto Bread Recipe
Embark on a delightful culinary journey with this Artisan Keto Bread recipe, a simple yet satisfying way to embrace the low-carb lifestyle without sacrificing flavor or texture.
This bread is versatile enough for grilled cheese sandwiches, French toast, or even a classic peanut butter and jelly sandwich. Best of all, you won’t need any exotic ingredients—everything can be found in your local grocery store. Let’s get into the kitchen and bake an artisan loaf of keto bread that you, and even non-keto folks, will absolutely love.
Ingredients for Artisan Keto Bread
Eggs
Start by gathering one dozen of your favorite eggs. Fresh, free-range eggs are often preferred due to their rich flavor.
Sour Cream or Greek Yogurt
You’ll need 1/4 cup of sour cream. If you can’t find sour cream, Greek yogurt is a great substitute.
Pork Rinds
Yes, you read that right—pork rinds! You will need four 2.25-ounce containers, which when crushed, equal about four cups. They add a fantastic texture to the bread.
Cream Cheese
Make sure to have 8 ounces of softened cream cheese ready.
Butter
Depending on your moisture preference, you can use one or two sticks of butter. Two sticks will make the bread rich and perfect for toasting, while one stick will make it slightly drier.
Lemon Juice
A tablespoon of fresh-squeezed lemon juice helps the bread rise and adds a subtle tang.
Psyllium Husk Fiber
You’ll need this for texture; it can usually be found near the dietary fiber supplements in the grocery store. Ensure you get the unflavored kind.
Baking Essentials
- Baking Powder: 1 tablespoon
- Baking Soda: 1/2 teaspoon
- Salt: 1/2 teaspoon of a good quality mineral-rich salt like Redmond or pink Himalayan
- Cream of Tartar: 1/2 teaspoon
Preparation Steps
Preheat and Prepare the Baking Pan
Before starting with the ingredients, preheat your oven to 350°F. Line a bread pan with parchment paper, crumpling the paper if necessary to make sure it fits snugly around the edges. This will make removing the bread much easier after baking.
Measuring the Ingredients
Measure out the four cups of crushed pork rinds and set them aside. Crush them finely to ensure an even texture in the bread.
Cut a lemon in half and juice it, making sure to remove any seeds. Measure out one tablespoon of lemon juice.
Begin with the Wet Ingredients
In a large mixing bowl, crack all 12 eggs. Beat them until fully incorporated. Add in the melted butter (make sure it is melted but not smoking hot to avoid scrambling the eggs), and then add the lemon juice.
Next, add the cream cheese and sour cream. Thoroughly mix these together until the mixture is smooth. A hand mixer can make this process much easier and more efficient.
Combining Dry Ingredients
In a separate bowl, combine the psyllium husk fiber, baking powder, baking soda, salt, and cream of tartar. Mix these well to ensure everything is evenly distributed.
Mixing It All Together
Gradually add the dry ingredients to the wet mixture, stirring continuously. Once you’ve added all the dry ingredients, fold in the pork rind crumbs. The mixture will start to thicken as the crumbs absorb the wet ingredients.
Baking the Bread
Pour the bread dough into the prepared baking pan, using a spatula to smooth out the top gently. Avoid pressing down too hard, as you want to maintain some lightness in the dough. Trim the parchment paper, leaving a little overhang so you can easily lift out the bread later.
Place the loaf in the oven and bake at 350°F for approximately 50 minutes. Oven temperatures can vary, so check the bread with a skewer or toothpick. If it comes out clean but slightly moist, it’s done. If it’s still wet, bake for an additional 10 minutes and check again.
Once the bread is done, leave it in the oven with the door slightly propped open for about 30 minutes. This helps to release steam and ensures the bread doesn’t become soggy. After this, remove it from the oven and let it cool for another 10 minutes before taking it out of the pan.
Finally, allow the bread to cool completely on a wire rack before slicing. This ensures the texture sets properly, making it easier to slice.
Using and Storing Your Artisan Keto Bread
Toasted Delights
Toasting keto bread can be a bit different due to its higher fat content. If you used two sticks of butter, beware of sizzling in your toaster. A toaster oven is a safer bet. The bread toasts beautifully, developing a crisp exterior while remaining moist inside.
Grilled Cheese Sandwich
For those delicious grilled cheese sandwiches, you don’t need to add extra butter if the bread is made with two sticks of butter. Simply assemble your sandwich and grill. The result is a perfectly buttery, crispy, and gooey grilled cheese.
French Toast and More
If French toast is your thing, this bread holds up well. Dip it in your egg mixture and fry as usual for a keto-friendly version of this breakfast classic.
Storing the Bread
To store the bread, use a bread container and keep it in the fridge. It’s important because this bread contains eggs and butter, which need refrigeration. It will stay fresh for about a week. You can also pre-slice and freeze it, pulling out slices as needed.
Perfect Tomato Sandwich Recipe
A proper tomato sandwich can be an absolute delight, especially with homemade bread. Here’s how to make it:
Ingredients
- Large, ripe tomato
- Freshly made artisan keto bread
- Mayonnaise (homemade preferred)
Instructions
- Slice the Bread: Cut two thick pieces of your artisan keto bread.
- Prepare the Tomato: Slice a large tomato into 1/4 inch slices. You’ll need about four good slices for a hearty sandwich.
- Assemble the Sandwich: Slather both pieces of bread generously with mayonnaise. Layer the tomato slices on one piece of bread, adding a pinch of salt and pepper between layers. Top with the second piece of bread.
- Enjoy: Enjoy this sandwich immediately for the best taste. The freshness of the tomato combined with the rich flavors of the keto bread and the creamy mayonnaise is unmatched.
This artisan keto bread recipe opens up a world of possibilities, making the keto lifestyle more enjoyable and sustainable. Whether you’re using it for sandwiches, toasting it for breakfast, or just enjoying a simple slice with butter, this bread is sure to become a staple in your home.
Keto Bread - Gluten Free Healthy Recipe
Savor the goodness of this easy artisan Keto Bread, a delicious low-carb alternative that’s perfect for sandwiches, toast, or simply enjoying with butter!
Ingredients
- 1 cup almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 dozen eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup melted butter
Instructions
- Gather the ingredients: 1 dozen eggs, 1 cup almond flour, 1/4 teaspoon baking powder, 1/4 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 cup shredded mozzarella cheese, and 1/4 cup melted butter.
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the almond flour, baking powder, salt, and garlic powder.
- In another bowl, whisk the eggs and then mix in the melted butter and shredded mozzarella cheese.
- Combine the dry ingredients with the wet mixture until well blended. If the dough appears too wet, add a little more almond flour.
- Line a baking sheet with parchment paper and form the dough into small rounds or logs, flattening them slightly.
- Bake for 15-20 minutes until golden brown.
- Allow to cool before serving, and enjoy your keto-friendly bread with your favorite toppings!
Nutrition Information:
Serving Size: per servingAmount Per Serving:Calories: 180Total Fat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 180mgCarbohydrates: 4gFiber: 2gSugar: 0gProtein: 6g