Crack Keto Biscuits
Crack Keto Biscuits are a deliciously cheesy and savory treat perfect for anyone following a low-carb lifestyle. Packed with flavors from ranch dressing mix, cheddar cheese, and bacon, these biscuits are a delightful snack or side dish.
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Easy to prepare and bake, they offer a satisfying texture and taste without the carbs. Whether you’re enjoying them with breakfast, lunch, or dinner, these keto-friendly biscuits are sure to become a favorite!
Ingredients
– Cream cheese
– Mozzarella cheese
– Baking powder
– Eggs
– Ranch dressing mix
– Superfine almond flour
– Shredded cheddar cheese
– Cooked bacon
Instructions
Begin by preheating your oven to 400ºF. In a microwave-safe bowl, combine the cream cheese and shredded mozzarella cheese. Microwave the mixture on high for one minute, then stir until the cheeses are melted and smooth.
Add the baking powder, eggs, ranch dressing mix, and superfine almond flour to the melted cheese mixture. Stir the ingredients thoroughly until well combined, forming a dough. Incorporate the shredded cheddar cheese and chopped cooked bacon into the dough, mixing until evenly distributed.
Prepare a 10-inch iron skillet by spraying it with cooking spray. Divide the dough into 11 or 12 equal-sized balls and arrange them in the skillet. Place the skillet in the refrigerator to chill for 10 minutes, allowing the dough to firm up slightly.
Remove the skillet from the refrigerator and bake the biscuits in the preheated oven for 20 to 25 minutes, or until they are golden brown and cooked through. Once baked, brush the hot biscuits with melted butter and, if desired, sprinkle with dried parsley for an extra touch of flavor.
Serve these cheesy Crack Keto Biscuits warm and enjoy their delicious taste as a snack or side dish!
Conclusion
Crack Keto Biscuits are a delicious and cheesy low-carb option perfect for any meal. With their savory flavors and satisfying texture, these biscuits make an excellent snack or side dish for anyone following a keto lifestyle.
Easy to make and full of flavor, they are sure to become a staple in your kitchen. Enjoy them warm and fresh from the oven, and savor the delicious taste of these delightful keto biscuits! Happy cooking!
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Crack Keto Biscuits
Savor the flavors of Crack Keto Biscuits, cheesy delights made with almond flour, cheddar cheese, and bacon.
Ingredients
- 4 oz cream cheese
- 2 cups shredded mozzarella cheese
- 2 tsp baking powder
- 3 large eggs
- 1 (1-oz) package ranch dressing mix
- 1½ cups superfine almond flour
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked bacon
Instructions
- Preheat oven to 400ºF.
- Microwave cream cheese and mozzarella for 1 minute; stir until smooth.
- Add baking powder, eggs, ranch mix, and almond flour; stir well.
- Stir in cheddar cheese and bacon.
- Spray skillet with cooking spray; divide dough into 11-12 balls, place in skillet, and refrigerate for 10 minutes.
- Bake for 20-25 minutes; brush with melted butter and sprinkle with parsley, if desired.
Nutrition Information:
Serving Size: per servingAmount Per Serving:Calories: 220Total Fat: 18gSaturated Fat: 8gCholesterol: 65mgSodium: 350mgCarbohydrates: 5gNet Carbohydrates: 3gFiber: 2gProtein: 10g