Keto White Chicken Chili
Crockpot Keto White Chicken Chili is a flavorful and comforting dish that’s perfect for cozy dinners. This low-carb chili combines tender chicken with rich spices and a creamy broth, offering a satisfying meal without the carbs.
Using your crockpot, this chili is easy to prepare and allows the flavors to meld beautifully over time. Whether you’re following a keto diet or just looking for a deliciously hearty chili, this recipe is sure to become a favorite!
Ingredients
– Yellow onion
– Garlic
– Chicken bone broth
– Green chiles
– Chicken breasts
– Smoked paprika
– Ground cumin
– Oregano
– Dill
– Chives
– Pink salt
– Pepper
– Cream cheese
– Heavy cream
– Cilantro
Toppings:
– Monterrey jack cheese
– Avocado
– Sour cream
– Jalapeno slices
– Cilantro
– Lime wedges
Instructions
Begin by adding the diced yellow onion, minced garlic, chicken bone broth, diced green chiles, chicken breasts, and a blend of seasonings including smoked paprika, ground cumin, oregano, dill, chives, pink salt, and pepper to your crockpot.
Set the crockpot to cook on low for approximately 6 hours, or until the chicken is tender and cooked through. Once the cooking time is complete, use two forks to shred the chicken breasts directly in the crockpot, ensuring the chicken is evenly shredded.
In a small blender, combine one cup of the hot bone broth from the crockpot with the room temperature cubed cream cheese. Blend on high until the mixture becomes smooth and creamy. Pour this cream cheese mixture back into the crockpot and stir well to combine with the chicken and broth.
Stir in the heavy cream and chopped cilantro, mixing until everything is well incorporated. Allow the chili to cook for an additional 5 minutes to heat through.
Serve the chili warm, topped with Monterrey jack cheese, sliced avocado, sour cream, fresh jalapeno slices, additional cilantro, and lime wedges for a burst of fresh flavor. Enjoy this creamy and spicy keto-friendly chili as a satisfying meal!
Conclusion
Crockpot Keto White Chicken Chili is a creamy and flavorful dish that’s perfect for any low-carb meal. With its tender chicken, rich spices, and satisfying broth, this chili offers a comforting and delicious experience with every bite.
Easy to prepare and packed with flavor, it’s a dish that’s sure to please everyone at the table. Enjoy the warmth and taste of this delightful recipe! Happy cooking!
Crockpot Keto White Chicken Chili
Enjoy the delightful flavors of Crockpot Keto White Chicken Chili, a creamy and spicy dish that brings together tender chicken and aromatic spices.
Ingredients
- 1 small yellow onion, diced
- 3 tablespoons minced garlic
- 1 carton of Kettle & Fire Chicken Bone Broth (16.9 oz)
- 2 cans (4.5 oz each) green chiles, diced
- 3 large chicken breasts
- 1 teaspoon smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon oregano
- 1 teaspoon dill
- 1 teaspoon chives
- 1/2 teaspoon pink salt
- 1/2 teaspoon pepper
- 8 ounces cream cheese, cubed and room temp
- 1/4 cup heavy cream
- 2 tablespoons cilantro
Toppings
- Monterrey jack cheese
- Sliced avocado
- Sour cream
- Fresh jalapeno slices
- Cilantro
- Lime wedges
Instructions
- Add onion, garlic, bone broth, green chiles, chicken, and seasonings to crockpot.
- Cook on low for 6 hours until chicken is done; shred chicken.
- Blend 1 cup hot broth with cream cheese until creamy; pour into crockpot.
- Stir in heavy cream and cilantro; cook 5 more minutes.
- Serve with toppings like cheese, avocado, and jalapeno slices.
Nutrition Information:
Serving Size: per servingAmount Per Serving:Calories: 380Total Fat: 25gSaturated Fat: 12gCholesterol: 110mgSodium: 700mgCarbohydrates: 6gFiber: 2gSugar: 2gProtein: 32g