Keto Chicken Cheese Bake
Savor the creamy goodness of Keto Chicken Cheese Bake, a delicious casserole that combines shredded chicken, mushrooms, and cheese in a rich, flavorful sauce. This easy-to-make dish is ideal for any occasion, offering a satisfying and low-carb meal that everyone will enjoy.
Ingredients
– Salted butter
– Onion
– Garlic powder
– Dried oregano
– Smoked paprika
– Mustard powder
– Salt
– White pepper
– Mushrooms
– Cream cheese
– Heavy cream
– Baby spinach
– Rotisserie chicken
– Cheddar cheese
– Fresh oregano
Instructions
Preheat your oven to 200°C (390°F). Place a large saucepan over high heat and melt the butter. Add the sliced onion to the pan and sauté for about 3 minutes until it begins to soften.
Stir in the garlic powder, dried oregano, smoked paprika, mustard powder, salt, and ground white pepper, mixing well to coat the onions with the spices. Continue to sauté for another 2 minutes before adding the sliced mushrooms. Mix well and cook the mushrooms until they soften.
Add the cream cheese and heavy cream to the saucepan, heating until the cream cheese has melted and is well incorporated. Bring the mixture to a gentle simmer, then add the baby spinach, stirring until it wilts.
Once the spinach is wilted, add the shredded rotisserie chicken to the pan, mixing well to ensure everything is combined. Pour the mixture into a casserole dish, smoothing it out to create an even layer. Top with the shredded cheddar cheese.
Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese turns golden brown and bubbly. Once baked, spoon the casserole into bowls and garnish with freshly chopped oregano for a burst of flavor. Serve hot and enjoy the creamy, cheesy goodness of this keto-friendly dish!
Conclusion
Keto Chicken Cheese Bake is a creamy and flavorful dish that’s perfect for any keto-friendly meal. With its tender chicken, savory mushrooms, and rich cheese sauce, this casserole offers a satisfying and delicious experience with every bite.
Easy to prepare and sure to please the whole family, it’s a wonderful choice for any dinner occasion. Enjoy the rich and comforting flavors of this delightful recipe! Happy cooking!
Keto Chicken Cheese Bake
Savor the creamy goodness of Keto Chicken Cheese Bake, a delicious casserole that combines shredded chicken, mushrooms, and cheese in a rich, flavorful sauce.
Ingredients
- 2 tablespoons salted butter
- 1 small onion, sliced
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon mustard powder
- 1 teaspoon salt
- ½ teaspoon white pepper, ground
- 3 cups mushrooms, sliced
- 8 ounces cream cheese
- ½ cup heavy cream
- 3 cups baby spinach
- 1 rotisserie chicken, shredded (600g/21oz of meat)
- 1 cup cheddar cheese, shredded
- Fresh oregano, finely chopped, to serve
Instructions
- Preheat oven to 200°C/390°F.
- Sauté butter and onion for 3 minutes in a large saucepan.
- Add spices; sauté 2 minutes. Add mushrooms; cook until softened.
- Stir in cream cheese and cream; heat until melted. Simmer.
- Mix in spinach until wilted; add chicken. Combine well.
- Pour into casserole dish; top with cheddar cheese.
- Bake 20-25 minutes until cheese is golden.
- Serve with fresh oregano.
Nutrition Information:
Serving Size: per servingAmount Per Serving:Calories: 450Total Fat: 35gSaturated Fat: 18gCholesterol: 120mgSodium: 650mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 28g