Looking for a delicious and easy-to-make keto-friendly dish that’s packed with flavor? Look no further than this mouth-watering garlic shrimp recipe! Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to please everyone at the table.
With succulent shrimp cooked in a flavorful garlic sauce, it’s hard to believe that this dish is also low-carb and keto-friendly. So why not give this recipe a try and impress your family and friends with your culinary skills? Let’s get cooking!
Ingredients:
- Shrimp
- Large garlic cloves
- Paprika powder
- Red chilli flakes
- Butter
- Lemon juice (or more depending on taste)
- Extra virgin olive oil
- Parsley/cilantro/coriander
- Salt and pepper
Making The Spicy Keto Shrimp Recipe
Start by marinating the peeled and deveined shrimp with 1/2 tsp salt, 1/2 tsp pepper, and 1 tsp paprika powder. Set it aside for 30 minutes.
Mince 1 tbsp garlic (2-3 large cloves) and chop the parsley for garnish.
In a pan, sear the shrimp in olive oil, using extra virgin olive oil for the best flavor. Don’t cook the shrimp completely, as it will continue to cook when tossed in the sauce.
Remove the seared shrimp from the pan and set it aside.
Add minced garlic to the leftover oil in the pan. When the garlic becomes fragrant, add 1 tbsp red chili flakes.
Cook the garlic and chili flakes on low flame for 5-6 minutes, making sure not to burn them.
Add 1 tbsp butter and mix it vigorously.
Add 1/2 tsp salt, and 1 tsp lemon juice, and mix until the sauce thickens.
Toss the seared shrimp in the sauce.
Take the pan off the flame and garnish the dish with parsley/cilantro.
Enjoy the Spicy Shrimp with soft, warm bread.
Frequently Asked Questions:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, just make sure to thaw it completely before marinating.
Can I use other types of oil instead of olive oil?
Yes, you can use other types of oil like vegetable oil or canola oil, but extra virgin olive oil is recommended for the best flavor.
How spicy is this dish?
The dish is quite spicy because of the red chili flakes. However, you can adjust the number of chili flakes based on your personal preference.
Can I use other herbs for garnish?
Yes, you can use other herbs like cilantro or basil for garnish, based on your personal preference.
Can I skip the butter in the recipe?
You can skip the butter if you prefer a dairy-free version of the dish. However, the butter adds richness and flavor to the sauce.
What can I serve with this dish besides bread?
You can serve this dish with cauliflower rice or zucchini noodles for a low-carb option, or with regular rice or pasta if you prefer.
Tools Required:
- Cutting board
- Knife
- Mixing bowl
- Pan
- Spatula
Spicy Keto Shrimp Recipe
Make this Keto Shrimp recipe for a quick and flavorful dinner option that's low in carbs but high in taste. With just a handful of ingredients, you can create a dish that's sure to impress.
Ingredients
- 1/2 lb (200g) shrimp
- 2-3 large garlic cloves
- 1 tsp paprika powder
- 1 tbsp red chili flakes
- 1 tbsp butter
- 1 tsp lemon juice (or more depending on taste)
- Extra virgin olive oil
- Parsley/cilantro/coriander
- Salt and pepper
Instructions
- Start by marinating the peeled and deveined shrimp with 1/2 tsp salt, 1/2 tsp pepper, and 1 tsp paprika powder. Set it aside for 30 minutes.
- Mince 1 tbsp garlic (2-3 large cloves) and chop the parsley for garnish.
- In a pan, sear the shrimp in olive oil, using extra virgin olive oil for the best flavor. Don't cook the shrimp completely, as it will continue to cook when tossed in the sauce.
- Remove the seared shrimp from the pan and set it aside.
- Add minced garlic to the leftover oil in the pan. When the garlic becomes fragrant, add 1 tbsp red chili flakes.
- Cook the garlic and chili flakes on low flame for 5-6 minutes, making sure not to burn them.
- Add 1 tbsp butter and mix it vigorously.
- Add 1/2 tsp salt, 1 tsp lemon juice, and mix until the sauce thickens.
- Toss the seared shrimp in the sauce.
- Take the pan off the flame and garnish the dish with parsley/cilantro.
Nutrition Information:
Serving Size: 1/2 lb shrimpAmount Per Serving: Calories: 306kcalTotal Fat: 20gCarbohydrates: 3gFiber: 1gProtein: 28g