Keto Sheet Pan Pizza
Keto Sheet Pan Pizza offers a delicious and convenient way to enjoy pizza while sticking to a low-carb lifestyle.
Made with a fathead dough crust, this pizza is both satisfying and versatile, allowing you to customize it with your favorite toppings.
This keto-friendly pizza delivers all the flavors you love without the carbs, perfect for a quick weeknight dinner or a fun family meal. Easy to prepare and bake, it’s sure to become a go-to recipe in your kitchen.
Ingredients
– Fathead dough
– Low-carb pizza sauce
– Mozzarella cheese
– Desired toppings
Instructions
Begin by preparing the fathead dough as described in the original recipe post. Once the dough is ready, place it on a large piece of parchment paper set on a rimmed sheet pan. Cover the dough with another piece of parchment paper, and use a rolling pin to roll the dough out evenly between the two sheets of parchment paper. To prevent the dough from rising unevenly, use a fork to poke holes across its surface.
Preheat your oven to 350°F. Place the sheet pan with the dough into the oven and bake for 6-8 minutes, or until the crust turns golden brown. Carefully remove the crust from the oven and add your choice of low-carb pizza sauce, mozzarella cheese, and any desired toppings or seasonings.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and golden brown. Once baked, remove the pizza from the oven and allow it to cool slightly before serving. Enjoy the pizza warm, or let it cool completely before storing it in an airtight container or zip-top bag for later.
How To Make Low Carb Pizza Sauce
In a small saucepan over low-medium heat, gently sauté one clove of minced garlic or one teaspoon of pre-minced garlic for about a minute. Add a cup of tomato sauce or puree, followed by two teaspoons of Italian seasoning, and season with salt and pepper to your liking. Incorporate one to two teaspoons of a sugar substitute (equivalent to sugar in sweetness). Continue cooking until the sauce thickens. Allow it to cool before using.
Conclusion
Keto Sheet Pan Pizza is a delightful low-carb option for pizza lovers, offering a satisfying and customizable meal with a fathead dough crust. Easy to prepare and bake, this pizza allows you to enjoy your favorite flavors while staying true to your keto lifestyle.
Whether you’re serving it at a family dinner or enjoying it solo, this pizza is sure to please with its delicious taste and convenience. Enjoy experimenting with different toppings and savor every bite! Happy cooking!
Keto Sheet Pan Pizza
Relish the flavors of Keto Sheet Pan Pizza, a low-carb option that features a delectable fathead dough crust and your favorite toppings.
Ingredients
- 1 Fathead Dough (see post)
- 1 cup Low Carb Pizza Sauce (see post for details)
- Toppings (as desired)
- 1 cup Mozzarella Cheese
Instructions
- Prepare fathead dough; place on parchment-lined sheet pan.
- Roll dough between parchment sheets; poke holes with fork.
- Bake at 350°F for 6-8 minutes until golden brown.
- Add pizza sauce, mozzarella, and desired toppings.
- Bake for 8-10 minutes until cheese is browned.
- Serve warm or cool and store.
Nutrition Information:
Serving Size: per servingAmount Per Serving:Calories: 150Total Fat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 300mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 10g