If you’re wondering what to do with your leftover ham from the holidays, look no further than this leftover ham keto recipe. This casserole is cheesy, creamy, and super tasty. It’s also low-carb and keto-friendly, so you can indulge in it without guilt.
This keto recipe is easy to make with simple ingredients that you likely already have on hand. You’ll need some cauliflower, onion, spinach, ham, cream cheese, sour cream, dijon mustard, shredded cheese, and pork panko or breadcrumbs. You can also add some herbs and spices to suit your taste.
This casserole is a perfect dinner idea for any night of the week. It’s filling, satisfying, and family-friendly. Plus, it’s gluten-free and high in protein. You can pair it with a green salad or some roasted veggies for a complete meal.
Here’s how to make this leftover ham casserole:
Ingredients:
- Large head of cauliflower, cut into florets
- Water
- Butter
- Chopped onion
- Baby spinach
- Diced cooked ham
- Cream cheese
- Sour cream
- Dijon mustard
- Salt and pepper
- Shredded cheddar cheese
- Pork panko or gluten-free breadcrumbs
Making The Leftover Ham Casserole Recipe
Cook the cauliflower florets in salted boiling water for about 10 minutes or until tender. Drain well and set aside.
In a large skillet over medium-high heat, melt some butter and sauté the onion until soft, about 5 minutes.
Add the spinach and cook until wilted, stirring occasionally.
Add the ham, cauliflower, cream cheese, sour cream, dijon mustard, and half of the shredded cheese to the skillet and stir well to combine. Cook until the cheese is melted and the mixture is bubbly.
Transfer the ham mixture to the prepared baking dish and spread it evenly. Sprinkle the remaining cheese on top.
Sprinkle the pork panko or breadcrumbs over the cheese layer. You can also drizzle some melted butter on top for extra crispiness.
Bake for 15 to 20 minutes or until golden and bubbly.
Enjoy!
Frequently Asked Questions
What kind of ham can I use for this recipe?
You can use any kind of cooked ham for this recipe, such as smoked ham, honey ham, or spiral ham. You can also use turkey or chicken if you prefer.
Can I use frozen cauliflower for this recipe?
Yes, you can use frozen cauliflower for this recipe. Just make sure to thaw it first and squeeze out any excess water before adding it to the skillet.
What kind of cheese should I use for this recipe?
You can use any kind of shredded cheese for this recipe, such as mozzarella, Monterey Jack, or Swiss cheese. You can also use a cheese blend for more flavor.
Can I use regular breadcrumbs instead of pork panko or gluten-free breadcrumbs?
Yes, you can use regular breadcrumbs instead of pork panko or gluten-free breadcrumbs if you’re not following a low-carb or keto diet. However, keep in mind that regular breadcrumbs will add more carbs to the casserole.
How long can I store the leftover casserole?
You don’t have to worry about wasting any leftovers from this casserole. You can easily store them in an airtight container and keep them in the fridge for up to 3 days or in the freezer for up to 3 months. Just reheat them in the oven or microwave when you’re ready to enjoy them again.
Leftover Ham Keto Recipe - A Creamy and Cheesy Casserole Dish
Do you have some leftover ham from your holiday feast? Don’t let it go to waste! Turn it into this amazing casserole that’s creamy, cheesy, and super delicious
Ingredients
- 1 large head of cauliflower, cut into florets
- 1/4 cup of water
- 1 tablespoon of butter
- 1/4 cup of chopped onion
- 2 cups of baby spinach
- 2 cups of diced cooked ham
- 4 ounces of cream cheese, softened
- 1/4 cup of sour cream
- 2 teaspoons of dijon mustard
- Salt and pepper, to taste
- 1 cup of shredded cheddar cheese
- 1/4 cup of pork panko or gluten-free breadcrumbs
Instructions
- Cook the cauliflower florets in salted boiling water for about 10 minutes or until tender. Drain well and set aside.
- In a large skillet over medium-high heat, melt some butter and sauté the onion until soft, about 5 minutes.
- Add the spinach and cook until wilted, stirring occasionally.
- Add the ham, cauliflower, cream cheese, sour cream, dijon mustard, and half of the shredded cheese to the skillet and stir well to combine. Cook until the cheese is melted and the mixture is bubbly.
- Transfer the ham mixture to the prepared baking dish and spread it evenly. Sprinkle the remaining cheese on top.
- Sprinkle the pork panko or breadcrumbs over the cheese layer. You can also drizzle some melted butter on top for extra crispiness.
- Bake for 15 to 20 minutes or until golden and bubbly.
- Serve.
Notes
Variations:
- You can add some extra veggies to this casserole, such as broccoli, mushrooms, zucchini, or bell peppers. Just sauté them with the onion before adding the other ingredients.
- You can also jazz up this casserole with some extra herbs and spices for more flavor. Feel free to add some garlic powder, onion powder, paprika, thyme, rosemary, or parsley to the ham mixture or sprinkle them on top before baking.
Serving Suggestions:
- You can serve this casserole with a green salad or some roasted veggies for a complete meal. There are so many options to choose from, such as lettuce, spinach, kale, arugula, cucumber, tomato, avocado, carrot, radish, green beans, asparagus, Brussels sprouts, cauliflower, broccoli, or zucchini.
- You can also serve this casserole with some low-carb bread or biscuits for a more filling meal.
Nutrition Information:
Yield: 8 Serving Size: per servingAmount Per Serving: Calories: 314 kcalTotal Fat: 23gCarbohydrates: 9gNet Carbohydrates: 6gFiber: 3gProtein: 20g