Preheat the oven at 400°F
In a large glass bowl add almond flour, yeast, xanthan gum, and seasoning.
Properly mix the ingredients and add 2 eggs
In a medium-sized bowl add and microwave mozzarella and cream cheese in 30 seconds intervals until melted.
Add flour and egg mixture scraping sides down after the cheese melted.
If the mixture is too thick place it back in the microwave for another 45 seconds or until softened.
Using the wet hands or dough hook knead the mixture for 6 to 10 mins or the mixture is fully mixed.
Once mixed separate the doughs into 4 balls.
Smoothen the dough balls into the desired shape while making a small indent in the middle.
Now fill the space in the middle with your choice of ingredients and mold dough gently around the ingredients to close.
Coat it with egg wash.
Place the dough in a parchment paper and bake it for 20 to 35 minutes till it turns to a golden brown.
Melt the butter and mix it with Italian seasoning and brush its mixture over each pizza pocket.
Spring the parmesan on top and serve.