Slow Cooker Whole Chicken - Lemon Rosemary Style
Ingredients
- 1 whole free-range chicken
- 1 tbsp Golden Ghee melted
- 1 tsp of sea salt
- ½ tsp freshly ground black pepper
- 1 lemon quartered
- 1 tbsp chopped fresh rosemary leaves
- 10 garlic cloves peeled
Instructions
- Place the chicken in your slow cooker
- Rub the ghee all over the chicken and season it with salt and pepper.
- Squeeze 1 quarter lemon juice over the top of the chicken and another quarter inside the chicken, store the rind. Keep the remaining two lemon quarters on top of chicken legs.
- Sprinkle the rosemary leaves over the chicken and place garlic cloves inside the chicken cavity.
- Cover the slow cooker and cook on low for 6 to 8 hours.
- Serve hot.
Notes
NUTRITION INFO:
Fat: 37g, Protein: 68g, Carbohydrate: 6g, Fiber: 1g.
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