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This delicious chicken enchilada soup dish is low-carb and keto-friendly, making it perfect for the whole family! You can’t go wrong with Green Enchiladas Chicken Soup, which has a creamy soup of green enchiladas sauce, cheeses, and soft shredded chicken. Perfect for those hectic evenings! This dish can be prepared in a slow cooker, on the stovetop, or in an Instant Pot.

Ingredients:

• Oil
• Medium onion
• Cloves garlic
• Chicken breast
• Chicken stock
• Enchilada Green Sauce
• Cream Cheese
• Heavy Cream
• Jack Cheese
• Cilantro
• Salt
• Pepper

Making The Green Enchilada Chicken Soup In The Instant Pot

Press Saute.

Once the Instant pot is heated, add 1 teaspoon of oil

Add 1 medium onion

Add 3 Gloves of Garlic. Mix together.

Add 1 Large Chicken Breast

Add 3 cups of chicken broth.

Add 10 OZ Green Enchilada Sauce

Place the lid, press ‘Soup’, and set a timer for 10 minutes

After 10 minutes, open the lid. Take the chicken breast out and shred. 

Press Saute again

Add 4 OZ Cream Cheese and stir well until it is mixed thoroughly. 

Next, add 1/2 cup of heavy cream

1 Cup Jack Cheese, Shredded.

Add Cilantro & shredded chicken. Mix well.

Add salt and pepper for taste.

Add toppings of your choice and serve.

Delicious Green Enchilada Chicken Soup

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

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Ingredients

• 1 Tsp Oil
• 1 Medium onion
• 3 Cloves garlic
• 1 large chicken breast
• 3 Cups Stock
• 10 oz Enchilada sauce green
• 4 oz Cream cheese
• 1/2 cup Heavy cream
• 1 cup Jack cheese
• Cilantro
• Salt
• Pepper

Instructions

1. On Saute, add 1 tsp oil, 1 medium onion & 3 garlic cloves. Mix together.
2. Add 1 large chicken breast, 3 cups chicken broth, and 10 oz Green Enchilada Sauce. Place the lid, press 'Soup', and set the timer for 10 minutes
3. After 10 minutes, open the lid. Take the chicken breast out and shred it. 
4. Press Saute again. Add 4 OZ Cream Cheese and stir well until it is mixed.
5. Next add 1/2 cup of heavy cream, 1 cup of Jack Cheese, Shredded, cilantro, and finally shredded chicken. Mix well.
6. Sprinkle salt and pepper for taste.
7. Add toppings of your choice and serve.

Nutrition Information:

Yield: 8
Amount Per Serving: Calories: 346kcalTotal Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 130mgSodium: 962mgCarbohydrates: 7gFiber: 1gSugar: 4gProtein: 39g

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