Instant Pot Chicken and Rice Recipe

Name: Instant Pot Chicken and Rice Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 1/2 pounds boneless skinless chicken breasts; 2 tbsp butter; 1/2 cup chopped onion; 1 tsp salt; 1 tsp pepper; 1 1/2 cups shredded Parmesan cheese; 1/2 cup shredded cheddar or Colby jack cheese; 1 tbsp chopped fresh parsley; 4 ounces cream cheese cut into chunks and softened; 2 1/2 cups water; 1 1/2 cups heavy cream; 1 10.5-ounce can cream of chicken condensed soup; 2 cups uncooked long-grain rice; 2 tsp garlic powder; 1 tsp onion powder

Instant pot chicken and rice is a creamy, delicious food with plenty of white chicken meat. It is one of my favorite instant pot meals. This delicious weeknight meal can be easily made in under 30 minutes. This recipe serves up to 6 people.

Delicious Cheesy Parmesan Rice and Chicken Meal

A combination of heavy cream, canned chicken soup, cream cheese, and parmesan cheese make this dish a crazily creamy, cheesy, and delicious. Garlic and onion powder seasoning adds an extra kick to the flavor. You can use skinless chicken breasts instead of chicken thighs.

It is best when served with Green salad, steamed broccoli, or green beans.

My kids love this recipe. The credit should be given to the cream cheese. It gets added at the end, making it a stunningly yummy chicken and rice. The garlic flavor is not too strong.

It is best to shred the parmesan cheese yourself from a block of parmesan instead of purchasing pre-shredded cheese.

I have an Instant Pot DUO60 6 Qt 7, which is multi-functional and can be used as a pressure cooker, slow cooker, rice cooker, saute, steamer, yogurt maker, and warmer.

The instant pot has always been a part of my kitchen, serving some incredible meals that my family loves.

FAQs

Can I use frozen chicken?

Yes, but you may need to adjust the cooking time accordingly to ensure the chicken cooks through.

Can I substitute the rice with brown rice?

Yes, but brown rice requires a longer cooking time and more liquid than white rice, so you’ll need to make adjustments.

Can I use a different type of cheese?

Absolutely! Feel free to use your favorite melting cheeses in place of cheddar or Colby jack.

Do I have to use an Instant Pot?

This recipe is designed for an Instant Pot, but you can adapt it for a stovetop pressure cooker or cook it traditionally on the stove with adjusted times.

How do I prevent the “Burn” message on my Instant Pot?

Ensure there is enough liquid and that the rice doesn’t stick to the bottom of the pot before cooking. Stirring the ingredients well before sealing can help.

Can I add vegetables to this recipe?

Yes, you can add vegetables such as peas, carrots, or broccoli. Add them after pressure cooking and use the sauté function to cook them through.

Is it necessary to do a manual release?

Yes, for this recipe, a manual release is recommended to prevent overcooking the rice.

How long does this dish keep?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this dish ahead of time?

Yes, you can cook it ahead of time and reheat it, but the rice may absorb more liquid upon standing.

Can this recipe be doubled?

Ensure your Instant Pot is large enough to handle the increased volume without exceeding the maximum fill line. Adjust cook times if necessary.