Keto Instant Pot Chicken Soup
Instant pot low carb and keto chicken soup with pieces of tender chicken, vegetables, herbs, and the broth make it delicious and comforting. This is a healthy keto soup that is perfect for dinner. It is super easy and simple to make. You can also freeze the soup and also works great as quick meal prep.
Instant pot chicken soup is healthy and delicious and can be easily customized as per your taste and nutritional requirements. It is very easy to make even if you are first time instant pot user You can easily whip together even when you are short on time
One Of The Best Instant Pot Dinner Recipe Which Is Keto & Low Carb Friendly
You would have known by now that this is the easiest keto dinner recipe that you can make in the instant pot. You can make your broth or you can purchase chicken stock from the store. It requires minimal effort from you other than diving onion, carrots & celery.
This recipe is easily adaptable you can easily change ingredients as per your wish. You can replace chicken thighs with chicken breasts and add few more vegetables in zucchini curls in place of paste. You can also use ghee instead of butter or use non-stick spray or any other oil.Â
Tools Used To Make Instant Pot Chicken Soup
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Instant Pot Duo 7-in-1 Electric Pressure Cooker – This is my favorite Instant Pot. I have been using it for the last 4 years and made some delicious recipes.
- Victorinox Fibrox Pro Knife
- Gorilla Grip Original Oversized Cutting Board
- U-Taste 10 Piece Measuring Cups
- Measuring Spoons
Instant Pot Keto Broccoli Cheddar Soup
The Instant Pot Keto Broccoli Cheddar Soup Recipe is an easy way to enjoy this classic comfort food without the guilt. It's rich, creamy and full of flavor - but without all the carbs!
Ingredients
- 4 cups chopped broccoli florets
- 1 cup diced carrots
- 1 cup diced celery
- 5 garlic cloves
- 2 Tablespoon butter
- 3 cups cheddar cheese
- 2 cups heavy whipping cream
- 1/2 diced onion
Instructions
- Select saute mode on the instant pot and add butter and stir until melted. Add diced onions, carrots, and celery. Cook for 5 minutes, stirring frequently. Turn off sauté mode.
- Add chopped broccoli and 2 cups of water, and stir. Cook for 5 minutes at high pressure. Make sure to manual pressure release at the end of the 5 minutes.
- Uncover and select the sauté mode. Add heavy whipping cream, and garlic, and stir. Gradually add shredded cheddar cheese, stirring until melted. Turn off the sauté mode.
- Add salt and pepper to taste.
Nutrition Information:
Yield: 8Amount Per Serving: Calories: 346Saturated Fat: 18gUnsaturated Fat: 0gCarbohydrates: 8gFiber: 1gProtein: 14g