Chicken and Cabbage Dumplings
Ingredients
Chicken Dumplings
- 500 grams Chicken mince
- 25 grams onion grated
- 1 Tsp Ginger Garlic Paste
- 1/2 Spring Onion
- 5 grams Fresh Coriander
- 10 Cabbage Leaves
- Salt
- Sichuan Pepper Powder
- Pandan powder
- Cayenne Pepper
- 1 tbsp Sesame Oil
Dipping Sauce
- 1 Tsp Peanut Butter
- 1 Tsp Sriracha Sauce
- 1 Tsp olive oil
- 1/2 Tsp Soya Sauce
- 1/2 Tsp Rice Wine Vinegar
- Juice of half a lime
- Salt to Taste
- 1/2 Tsp Ginger Garlic Paste
Instructions
Chicken Dumpling
- Strip and boil the cabbage leaves in water for 5 minutes till it becomes soft.
- In a mixing bowl add minced meat, ginger, onion, garlic paste, spring onion, coriander, and spices.
- Fill the cabbage leaves with mince fillings and roll into dumplings.
- Steam the dumplings on the boiling water
- Serve with peanut dipping sauce.
- To make this dumpling little crispier pan fry them on a super hot skillet for 2 to 3 minutes on both the sides till you get the desired char.
Peanut Dipping Sauce
- Mix all the ingredients together
- Serve
Notes
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