This Keto Chocolate Chip Cookies recipe is a dream come true for those who crave the taste of classic chocolate chip cookies without guilt. These low-carb, keto-friendly treats are packed with flavor and will satisfy your sweet tooth without compromising your diet.
Craving classic chocolate chip cookies without the carbs? This keto-friendly recipe offers the perfect solution. Made with almond flour and sugar substitutes, these cookies taste just like the real thing but are much healthier. Enjoy a taste of childhood nostalgia without the guilt.
Ingredients You’ll Need
Dry Ingredients
- Almond Flour – 3/4 cup
- The cornerstone of our keto cookie dough is almond flour. This low-carb, high-fat flour mimics the texture of traditional wheat flour without the carbs.
- Erythritol Sugar Substitute – 2 tablespoons
- Erythritol is a sugar alcohol that provides the sweetness needed in cookies without the high glycemic impact of regular sugar.
- Baking Soda and Baking Powder – 1/2 teaspoon and 1/4 teaspoon respectively
- These leavening agents help your cookies rise and achieve the perfect soft and chewy texture.
- Salt – Just a pinch
- A small amount of salt balances out the sweetness and enhances the flavors of the other ingredients.
Wet Ingredients
- Egg – 1 beaten
- An egg adds structure and moisture to the cookie dough.
- Melted Coconut Oil – 2 tablespoons
- Coconut oil provides healthy fats and a hint of extra richness to the cookies.
- Vanilla Extract – 1 teaspoon
- Vanilla extract enhances the flavor profile, making these cookies taste just like traditional ones.
- Sugar-Free Chocolate Chips – 1/3 cup
- What’s a chocolate chip cookie without chocolate chips? Opt for sugar-free versions to keep it keto-friendly.
Step-by-Step Preparation
Mixing the Dry Ingredients
Start by preparing a large mixing bowl. Add 3/4 of a cup of almond flour, 2 tablespoons of erythritol, 1/2 teaspoon of baking soda, 1/4 teaspoon of baking powder, and a pinch of salt to the bowl. Use a wire whisk to mix these ingredients together until they are well combined. This ensures that the baking soda and powder are evenly distributed, which is crucial for even baking.
Incorporating the Wet Ingredients
Once your dry ingredients are well mixed, it’s time to add the wet ones. Start with 1 beaten egg and then add 2 tablespoons of melted coconut oil. Drizzle in 1 teaspoon of vanilla extract for that classic cookie aroma. Finally, integrate the sugar-free chocolate chips into the mix. Use a spatula to work all the ingredients together until the cookie dough starts to take shape.
Shaping the Cookies
Once you have your cookie dough ready, it’s time to shape it into cookies. Use a tablespoon to scoop out dough portions onto a large baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup easier. Space out the dough scoops to ensure they have room to spread as they bake.
Baking Instructions
Preheat your oven to 325 degrees Fahrenheit. Bake the cookies for about 12 to 15 minutes. You’re aiming for golden brown tops—these cookies don’t need to be completely hard as they’ll set in the tray as they cool. Allow the cookies to cool completely in the tray before handling them. This ensures they retain their shape and achieve the perfect chewy texture.
The Final Result
Once the cookies have cooled down, you’ll be left with soft, chewy, and unbelievably delicious keto chocolate chip cookies. They taste so close to traditional chocolate chip cookies that you might have to do a double-take. This recipe is perfect for satisfying your sweet tooth while sticking to a keto diet.
Conclusion
There you have it—a simple, delicious way to enjoy chocolate chip cookies without breaking your keto diet. These cookies are proof that you don’t have to give up your favorite treats in your journey to healthy eating.
Happy baking and enjoy every guilt-free bite of these amazing cookies!
Keto Chocolate Chip Cookies
Indulge in these Keto Chocolate Chip Cookies, a delicious treat that fits perfectly into your low-carb lifestyle. Enjoy the classic taste without the guilt!
Ingredients
- Almond Flour: 3/4 cup
- Erythritol: 2 tablespoons
- Baking Soda: 1/2 teaspoon
- Baking Powder: 1/4 teaspoon
- Salt: a pinch
- Egg: 1, beaten
- Coconut Oil: 2 tablespoons, melted
- Vanilla Extract: 1 teaspoon
- Sugar-Free Chocolate Chips: 1/3 cup
Instructions
- In a large mixing bowl, combine 3/4 cup almond flour, 2 tablespoons erythritol, 1/2 teaspoon baking soda, 1/4 teaspoon baking powder, and a pinch of salt. Mix well with a wire whisk.
- To the dry ingredients, add 1 beaten egg, 2 tablespoons melted coconut oil, and 1 teaspoon vanilla extract. Stir until combined.
- Fold in 1/3 cup sugar-free chocolate chips into the mixture until evenly distributed.
- Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them apart to allow for spreading.
- Preheat the oven to 325 degrees Fahrenheit and bake the cookies for 12 to 15 minutes until they are golden brown on top.
- Allow the cookies to cool completely on the tray to set properly before serving.
Nutrition Information:
Serving Size: per cookieAmount Per Serving:Calories: 160Total Fat: 14gSaturated Fat: 6gCholesterol: 20mgSodium: 130mgCarbohydrates: 9gFiber: 2gSugar: 1gSugar Alcohols: not countedgProtein: 3g